CHOCOLATE THERAPY HOTEL ABETONE:: hotel in Abetone Tuscany Pistoia

Motley and ancient are the stories about cocoa, the oldest of which concerns its use as a drink.
Chocolate is certainly a food whose lipid content is substantially represented, and helps prevent the formation of blood clots, thus participating in positive fashion to the determination of the proper blood viscosity.
Chocolate therapy is the fruit of the most innovative and exclusive research in the use of Cocoa and Chocolate for beauty and wellness.

It exploits the reducing properties of the polyphenols of cocoa. Often, anti-cellulite massages with hot gianduia oil are performed, followed by bandaging with ambrosia and compresses with dark-chocolate mousse.
The active principles of greatest interest can hence be fundamentally ascribed to: lipid fraction of cocoa butter, mineral salts, polyphenols, theobromine and caffeine.
The many different mineral salts concentrated inside the cocoa allow interesting applications in remineralizing and draining treatments due to problems of osmotic and saline imbalances. In these applications, the Potassium-Sodium ratio is appreciated most of all.

From these rich resources, ingredients have been created which, expertly combined with perfumed oils, have given rise to a cosmetic line that is proposed to our clients in specific package offers comprised of massages and treatments for your face and body.