| Vanilla semifreddo topped with blueberry sauce and warm polyfloral honey |
| Crispy puff pastry with whipped cream and season fruit |
| Tiramisų cup with caramelized nuts |
| Hot apple cake with cream ice-cream |
| Bread cake with chocolate and amaretti biscuits served with a glass of Rattafia liqueur |
| Orange-flavoured cooked cream in its marmalade |
| Chestnut semifreddo with Rum vanilla sauce and chestnuts in syrup |
| Tarte tatin with cream ice-cream |
| Piedmont-style bunet with hazelnut sauce |