| Ricotta and porcini mushroom tortelli in a roast and black truffle from Norcia sauce |
| Porcini mushroom risotto creamed with taleggio cheese and nut kernels |
| Blueberry tagliatelle in wild boar cause |
| Speck ham Canederli pasta in a light tomato sauce flavoured with brown butter and thyme |
| Chickpea gnocchi with porcini mushrooms and mullet fillets |
| Spaghetti with tuna fish-eggs, Pantelleria capers and cherry tomatoes |
| Spelt and bean soup with paprika and Parmesan croutons |
| Kamut-grain spaghetti with filleted octopus and tomatoes |
| Tagliolini pasta with grated White Truffle from Alba . |
| Aubergine and fresh tomato ovoletti rounds au gratin. |
| Tuscan-style black cauliflower soup with garlic croutons. |
| Mantovana-style pumpkin tortelli with brown butter and Parmesan cheese |
