SECOND COURSES MENU RESTAURANT ABETONE:: hotel in Abetone Tuscany Pistoia

Irish beef fillet on a bed of sautéed mushrooms, traditional mustard and fresh cream

Boned rabbit roast stuffed with couscous, peppers and mint,
served with thinly sliced aubergine trifolate (cooked in oil, garlic and parsley)

Honey-roasted duck breast with Calvados-caramel apples and balsamic reduction

Rack of lamb with nuts and thinly sliced aubergine trifolate and Confit tomatoes

Pork fillet with thinly sliced morel mushrooms trifolati

Pink tuna slice in bread crust and citrus fruits with fennel salad

Grilled wild boar ribs with ricotta and mushroom pie

Irish beef fillet on braised trevisan chicory and gorgonzola cream

Parmesan-style tripe with beans

		© Hotel Miramonti - 2012
Sitemap Privacy indicizzazione e ottimizzazione by Piramedia.it	Escursione Abetone - Lucca Excursion along the Doganaccia-Madonna dell Acero - Corno alle Scale loop. Via del Duca Casa Coppi and Rifugio Casentini Hut Abetone - Lucca Excursion Pian di Novello - Abetone - Verginetta loop	ALBERGO RESIDENZA MIRAMONTI Via Brennero, 528 - Abetone (PT) Tel: 0573.60017 - Fax: 0573.60221 Cell.: 348.3324776 info@hotelmiramontiabetone.it P.IVA: 01672430475