APCI:: hotel Abetone Toscana Pistoia

Authoritative professional chefs, restaurateurs supported by good colleagues, with the logistical and operational support of a select team of professionals, organizers, journalists, photographers and coordinators, a dynamic determination and perseverance, a sincere and unselfish team spirit, a proven and experienced professional .

These are the ingredients of the family of the white caps of the Professional Italian Chefs.

APCI is a trade association that was founded with a view to gathering and service, to provide added value to the professional Italian cuisine that will find an environment in which to recognize, emerge to share their experiences and find new ideas for growth and comparison. is the opportunity to increase their visibility and that of their place of work, obtain a valid certification of their professionalism, to enjoy a selection of the best jobs, to work as spokesperson of the Association in Italy and worldwide, represent the largest companies with which the organization works every day.

http://www.cucinaprofessionale.com/